Vegetarian Thanksgiving Recipes 2023

By | August 20, 2022

Vegetarian Thanksgiving Recipes 2023: If you want to surprise your guests by preparing toothsome dishes for them during the Thanksgiving period, you can follow this article. But in case, your guests are vegetarians, then you need to put extra effort to prepare vegan thanksgiving recipes for them. In this article, we are going to give you an idea about the 5 most palatable vegetarian thanksgiving recipes that will definitely make your dinner enjoyable.

Vegan thanksgiving side dishes may include sweet potato recipes, salads, roasted green brands, and cheese recipes. Otherwise, you may try stuffing recipes or gravy ones. Now, we are going to unpack vegan thanksgiving recipes for 2023. Let’s have a look.


Vegetarian Thanksgiving Recipes

Vegetarian Thanksgiving Recipes


Roasted Butternut Squash with Cider Vinaigrette

Roasted Butternut Squash with Cider Vinaigrette- thanksgiving vegan dish

First, you need to chop the parsley leaves. Then let the oven be preheated to 425°F. Then add two tablespoons of oil to the baking sheets, after that you need to toss the onions and squash on the sheets. Add salt and pepper as per your taste. Cook it for 20-25 minutes until the onion gets juicy and golden brown. At that time take a small saucepan and keep it on the high flame. After that, you need to bring cider, then boil it. Then turn the flame to low and cook for 12-15 minutes until the liquid gets reduced. Then whisk mustard, vinegar, and cider properly. Add one tablespoon of oil, salt, paper, and parsley. Then you need to drizzle the squash and onion. And finally, your dish is ready to serve.


Horseradish Sour Cream Mashed Potatoes

Horseradish Sour Cream Mashed Potatoes - vegetarian side dishes for thanksgiving

This one is the easiest among the vegetarian side dishes for thanksgiving. To cook this one of the best vegetarian side dishes for thanksgiving, you need to take a large pot. Fill the pot with salted water, then add potatoes to the pot. Let the potatoes boil for 15-18 minutes. Then you need to reserve 1/2 cup of cooking liquid. Drain the potatoes well when the potatoes get tender. Now, take a bowl and add sour cream, and horseradish to the bowl, then add salt & pepper according to your taste. Then you need to add butter to the potatoes and then mash the potatoes. Mix it in sour cream and add 3 tablespoons of chives. Now, your dish is ready to serve.


Skillet Cornbread with Honey Butter

Skillet Cornbread with Honey Butter - Vegan thanksgiving side dishes

To prepare honey butter, you need to take the butter into a pot. Then smash it and stir it as well. Add honey, and salt as per the taste, and then mix it well. After that, you need to cover the mixture and then, refrigerate it for up to 30 minutes. Then, you need to make cornbread. To do that, you need to preheat the oven to 425°F. Then you need to grease a square-shaped baking dish. After that, you need to whisk cornmeal, flour, sugar, and baking powder. Add salt as per your taste. Take another bowl. In that bowl, whisk milk, eggs, and butter all together. Then mix the ingredients properly and stir them.

After that, you need to transfer the batter to a prepared pan. After that allow the mixture to get baked until the top portion becomes golden. After 15-17 minutes, you need to insert a toothpick to check whether it is properly baked or not. Then you need to wait for 10 minutes until it gets cooled. Now, serve it with honey butter.


Cast-Iron Hasselback Potatoes

Cast-Iron Hasselback Potatoes - vegan thanksgiving potatoes recipes

If you are pondering preparing new potatoes for thanksgiving side dishes, then try this one. To cook this recipe, first, you need to preheat the oven to 425°F and then, you need to grease the pan with butter. After that, you need to cut the potatoes into slices. Each slice should be thick enough. But make sure that you are not cutting the potato from the bottom. You need to leave 1/4 inch of the potato intact. Then place the potatoes in the pan. After that brush the potatoes with butter. Then you need to cover the pan with aluminum foil. Let it be baked for 30 minutes.

Then you need to remove the foil. Then you need to brush butter and spice on the baked potatoes. Bake for 15-20 minutes until potatoes get crispy. You need to bake the potatoes until it gets soft and juicy. Now, you need to garnish the dish with parsley and serve it with sour cream.


Sweet Potato and Cauliflower Salad

Sweet Potato and Cauliflower Salad - healthy thanksgiving salad recipes

To prepare this one of the most toothsome thanksgiving salad recipes, you need to toss sweet potatoes, cauliflower, olive oil, salt, and pepper on a baking sheet. Then roast it at 425° F. Cook it until it becomes golden brown. And let it be allowed to get cooled. Now, you need to whisk olive oil, Sherry vinegar, pepper, and salt in a bowl. Now you need to add lettuce, pomegranate seeds, and the previously roasted veggies. And your dish is ready to serve.


Related: Easy Thanksgiving Recipes 2023



Vegetarian Thanksgiving 2023 Recipes FAQs


What do vegetarians eat for Thanksgiving?

If you are a vegetarian, then you may try mashed potatoes, mushrooms, or salad recipes for sure. Pumpkin Pot Pie, Roasted Butternut Squash Risotto, Portobello Mushrooms Stuffed with Eggplant and Gorgonzola, Thanksgiving Veggie Burger, Swiss Chard, Sweet Potato, and Feta Tart With Teff Crust are some of the most famous and palatable best recipes for thanksgiving.


What foods can you make ahead of Thanksgiving?

Pumpkin soup, casseroles, vegetables, mashed potatoes and gravy, rolls, cranberry sauce, sweet potatoes, stuffing, and even pumpkin pie are some most toothsome Vegetarian Thanksgiving Recipes that you should definitely try.


Is stuffing vegan?

Stuffing is not a vegetarian dish. Although a few vegetarian stuffing recipes even use eggs. But you may use veggies for stuffing.


Do vegans drink alcohol?

A few vegans drink alcohol.


What do you call a vegan who eats fish?

We can call such people Pescatarians who have seafood and fish in their diet plan.

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